Tuna Pasta Salad With Warm Black Olive Vinaigrette

Name: Tuna Pasta Salad With Warm Black Olive Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 340 grams tuna , drained; 1 Tbsp capers , rinsed, drained, and chopped; 118 milliliters extra virgin olive oil; 118 milliliters fresh flat-leaf parsley , chopped; 2 garlic cloves , finely chopped; 118 milliliters kalamata olive , pitted and roughly chopped; 2 Tbsps fresh lemon juice; 340 grams whole wheat penne

Tuna Pasta Salad With Warm Black Olive Vinaigrette is a dairy free and pescatarian main course. This recipe serves 4. One portion of this dish contains roughly 36g of protein, 39g of fat, and a total of 723 calories. A mixture of flat-leaf parsley, lemon juice, penne, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 15 minutes.