Tuna or Salmon Casserole

Name: Tuna or Salmon Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams salmon or tuna (approximate on the ounce can, just a small can of salmon); 59 milliliters celery, diced (optional); 710 milliliters cooked pasta; 8 soda crackers, crushed; 283 grams mushroom soup; 1 onion, diced

Tuna or Salmon Casserole

Tunan or Salmon Casserole might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 25g of protein, 7g of fat, and a total of 316 calories. Head to the store and pick up salmon, mushroom soup, onion, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

283grams

salmon or tuna (approximate on the ounce can, just a small can of salmon)59milliliters

celery, diced (optional)710milliliters

cooked pasta 8

soda crackers, crushed 283grams

mushroom soup 1

onion, diced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.