Tuna Melt

Name: Tuna Melt
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters finely chopped celery; 1 Tbsp chopped fresh parsley; 1 Tbsp finely chopped onion; 0 teaspoons freshly ground pepper; 1 teaspoon red wine vinegar; 4 slices rye bread; 79 milliliters mayonnaise or salad dressing; 0 teaspoons salt; 283 grams cans each) solid white tuna in water, drained; 8 slices Swiss cheese; 8 slices tomato

Tuna Melt is a pescatarian main course. This recipe serves 4. One serving contains 416 calories, 32g of protein, and 22g of fat. Head to the store and pick up salt, parsley, pepper, and a few other things to make it today. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Set oven control to broil.

Equipment you will use

Oven

In medium bowl, mix tuna, mayonnaise, celery, onion, parsley, vinegar, salt and pepper.

Ingredients you will need

Salt And Pepper

Mayonnaise

Parsley

Vinegar

Celery

Onion

Tuna

Equipment you will use

Bowl

Place bread slices on baking sheet. Broil with top about 4 to 6 inches from heat 1 minute or until lightly toasted.

Ingredients you will need

Bread

Equipment you will use

Baking Sheet

Turn bread over on baking sheet.

Ingredients you will need

Bread

Equipment you will use

Baking Sheet

Spread untoasted side of each slice of bread with about 1/3 cup of the tuna salad, 1 slice of the cheese, 2 slices tomato and 1 of the remaining slice cheese. Return sandwiches to oven; broil 3 to 5 minutes or until cheese is melted.

Ingredients you will need

Cheese

Spread

Tomato

Bread

Tuna

Equipment you will use

Oven

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

59milliliters

finely chopped celery 1Tbsp

chopped fresh parsley 1Tbsp

finely chopped onion 0teaspoons

freshly ground pepper 1teaspoon

red wine vinegar 4slices

rye bread 79milliliters

mayonnaise or salad dressing 0teaspoons

salt 283grams

cans each) solid white tuna in water, drained 8slices

Swiss cheese 8slices

tomato

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Provenance Vineyards Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.