Tuna Loaf

Name: Tuna Loaf
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams tuna, drained, and flaked; 305 grams cream of mushroom soup, divided; 2 eggs, beaten; 177 milliliters milk, divided; 473 milliliters seasoned stuffing mix

Tuna Loaf might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 602 calories, 42g of protein, and 15g of fat. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a pescatarian diet. If you have seasoned stuffing mix, cream of mushroom soup, milk, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Ingredients

Servings:

340grams

tuna, drained, and flaked 305grams

cream of mushroom soup, divided 2

eggs, beaten 177milliliters

milk, divided 473milliliters

seasoned stuffing mix

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.