Tuna Fish Salad on a Bed of Lettuce

Name: Tuna Fish Salad on a Bed of Lettuce
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 7
Cuisine: Global
Ingredients: 170 grams tuna packed in oil; 1 large rib large celery rib, chopped; 59 milliliters green onion, chopped; 79 milliliters green pepper, chopped; 6 lettuce leaves; 3 Tbsps mayonnaise (your favourite brand will do); 59 milliliters olive, chopped; 1 teaspoon oregano; 1 pinch salt and pepper; 1 tomato

Tun A mixture of tuna, celery, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

170grams

tuna packed in oil 1large rib

large celery rib, chopped 59milliliters

green onion, chopped 79milliliters

green pepper, chopped 6

lettuce leaves 3Tbsps

mayonnaise (your favourite brand will do)59milliliters

olive, chopped 1teaspoon

oregano 1pinch

salt and pepper 1

tomato

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.