Tuna Fish Patties

Name: Tuna Fish Patties
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 3 slices hearty country bread; 283 grams tuna, drained and flaked; 1 stalk celery, diced (optional); 0 teaspoons dried basil; 2 eggs; 1 Tbsp chopped fresh dill, or more to taste (optional); 3 cloves garlic, chopped; 0 teaspoons ground black pepper; 6 mushrooms, diced (optional); 1 Tbsp olive oil; 1 Tbsp olive oil, or as needed; 1 onion, chopped; 0 teaspoons oregano; 1 teaspoon salt; 59 milliliters fresh spinach leaves (optional); 710 milliliters water; 1 zucchini, diced (optional)

Tun If you have coun

Instructions

Soak bread in water in a large shallow dish until softened completely; remove from dish and squeeze as much water from bread as possible.

Ingredients you will need

Bread

Water

Heat 1 tablespoon olive oil in a non-stick skillet over medium heat; cook and stir onion, spinach, and garlic in the hot oil until the onion softens, about 5 minutes.

Ingredients you will need

Olive Oil

Spinach

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Mix the onion mixture with tuna, mushrooms, zucchini, celery, eggs, dill, salt, pepper, basil, and oregano in a large bowl. Form the mixture into about 24 thin, palm-size patties.

Ingredients you will need

Mushrooms

Zucchini

Oregano

Celery

Pepper

Basil

Onion

Dill

Egg

Salt

Tuna

Equipment you will use

Bowl

Heat 1 tablespoon olive oil in a large skillet over medium heat; cook the patties in the skillet until cooked through, 2 to 3 minutes per side.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Equipment

Frying Pan

Bowl

Ingredients

Servings:

3slices

hearty country bread 283grams

tuna, drained and flaked 1stalk

celery, diced (optional)0teaspoons

dried basil 2

eggs 1Tbsp

chopped fresh dill, or more to taste (optional)3cloves

garlic, chopped 0teaspoons

ground black pepper 6

mushrooms, diced (optional)1Tbsp

olive oil 1Tbsp

olive oil, or as needed 1

onion, chopped 0teaspoons

oregano 1teaspoon

salt 59milliliters

fresh spinach leaves (optional)710milliliters

water 1

zucchini, diced (optional)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.