Tuna Casserole

Name: Tuna Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon black pepper; 198 grams tuna, with juice; 237 milliliters grated cheddar cheese, divided; 291 grams 98% fat free cream of celery soup; 355 milliliters dry elbow macaroni; 177 milliliters evaporated milk; 59 milliliters italian seasoned breadcrumbs (or 1 cup of french fried onions); 118 milliliters light mayonnaise; 113 grams mixed mushrooms, drained; 1 smalls onion, finely chopped; 118 milliliters frozen peas and carrot

Need a pescatarian main course? Tuna Casserole could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains roughly 24g of protein, 19g of fat, and a total of 434 calories. A mixture of pepper, tuna, cream of celery soup, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

1teaspoon

black pepper 198grams

tuna, with juice 237milliliters

grated cheddar cheese, divided 291grams

98% fat free cream of celery soup 355milliliters

dry elbow macaroni 177milliliters

evaporated milk 59milliliters

italian seasoned breadcrumbs (or 1 cup of french fried onions)118milliliters

light mayonnaise 113grams

mixed mushrooms, drained 1smalls

onion, finely chopped 118milliliters

frozen peas and carrot

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Darioush Signature Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 69 dollars per bottle.