Tuna Biscuit Squares

Name: Tuna Biscuit Squares
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters biscuit/baking mix; 369 grams cans each) tuna, drained and flaked; 79 milliliters chopped celery; 0 teaspoons garlic powder; 79 milliliters mayonnaise; 158 milliliters milk; 3 Tbsps finely chopped onion; 6 slices process American cheese; 79 milliliters ranch salad dressing; 2 Tbsps sweet pickle relish; 1 slice Tomato optional

Tun A mixture of milk, onion, ranch salad dressing, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Dilly Biscuit Squares, Smoky Onion Biscuit Squares, and Glazed Sweet Potato Biscuit Squares.

Instructions

In a large bowl, combine milk, mayonnaise and salad dressing. Stir in biscuit mix until blended. On a lightly floured surface, knead dough 5-8 times.

Ingredients you will need

Salad Dressing

Biscuit Mix

Mayonnaise

Dough

Milk

Equipment you will use

Bowl

Pat into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Bake at 450° for 12-15 minutes or until lightly browned.

Equipment you will use

Oven

Meanwhile, combine the tuna, celery, onion, relish and garlic powder.

Ingredients you will need

Garlic Powder

Celery

Relish

Onion

Tuna

Spread over crust; top with cheese.

Ingredients you will need

Cheese

Crust

Bake for 4 minutes longer or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Garnish with tomato if desired.

Ingredients you will need

Tomato

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

946milliliters

biscuit/baking mix 369grams

cans each) tuna, drained and flaked 79milliliters

chopped celery 0teaspoons

garlic powder 79milliliters

mayonnaise 158milliliters

milk 3Tbsps

finely chopped onion 6slices

process American cheese 79milliliters

ranch salad dressing 2Tbsps

sweet pickle relish 1slice

Tomato optional

Recommended wine: Pinot Noir, Merlot, Rose Wine

Tuna works really well with Pinot Noir, Merlot, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Poppy Monterey Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.

Poppy Monterey Pinot Noir

The mild spring and cooler summer in Monterey County give a chance of the Pinot Noir grapes to achieve the optimum maturity with great balance of acidity and flavor, and with deep color that is characteristic of Arroyo Seco Pinot Noir. The red fruit brightens across the palate, picking up raspberry and spice are balance by the French toasted oak aromas. Soft and silky through the middle, this wine crescendo on the finish leaves a vibrant, juicy memory in the mouth, with proper acidity and a pleasant mouth-feel.