Tuna and Potato Salad a La Espanola

Tuna and Potato Salad a La Espanola
Tunan and Potato Salad a Lan Espanola might be just the side dish you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 233 calories, 10g of protein, and 12g of fat each. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up cayenne pepper, potato, haricots vert, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. It will be a hit at your The Fourth Of July event.

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.
Rabble Merlot
Rabble Merlot
Sporting black cherry, dark berry, malt chocolate with nuanced French Oak notes of vanilla and mocha. Elegant and refined on the palate with plenty of dark fruit leading into a silky, soft finish.
DifficultyNormal
Ready In30 m.
Servings5
Health Score71
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