Trout with Lime and Thyme

Name: Trout with Lime and Thyme
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper, or more to taste; 1 Tbsp minced fresh thyme; 2 cloves garlic, minced; 1 teaspoons coarsely ground black pepper; 1 lime, juiced; 1 Tbsp olive oil; 227 grams fillets trout

The recipe Trout with Lime and Thyme can be made in roughly 50 minutes. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 243 calories, 24g of protein, and 15g of fat per serving. This recipe serves 2. This recipe covers 20% of your daily requirements of vitamins and minerals. A couple people really liked this main course. A mixture of coarsely ground pepper, thyme, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. Users who liked this recipe also liked Trout With Lime & Thyme, Whole Roasted Trout With Lemon And Thyme, and Lemon Thyme Rainbow Trout.

Instructions

Mix lime juice, olive oil, thyme, garlic, black pepper, and cayenne pepper in a resealable plastic bag.

Ingredients you will need

Cayenne Pepper

Black Pepper

Lime Juice

Olive Oil

Garlic

Thyme

Equipment you will use

Ziploc Bags

Place trout fillets in bag, seal the bag, and marinate in refrigerator at least 30 minutes.

Ingredients you will need

Trout Fillets

Preheat grill for medium heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove fillets from marinade and shake off excess; discard used marinade. Grill fish on preheated grill until the flesh flakes easily, 10 to 15 minutes, turning once.

Ingredients you will need

Marinade

Shake

Fish

Equipment you will use

Grill

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

0teaspoons

cayenne pepper, or more to taste 1Tbsp

minced fresh thyme 2cloves

garlic, minced 1teaspoons

coarsely ground black pepper 1

lime, juiced 1Tbsp

olive oil 227grams

fillets trout

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Trout on the menu? Try pairing with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Baron Philippe de Rothschild Escudo Rojo Pinot Noir Reserva with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Baron Philippe de Rothschild Escudo Rojo Pinot Noir Reserva

Pale cherry red with a ruby tint. The nose is very complex and fresh with intense, forward fruit on cherry and raspberry mingles with gentle toasted almond notes. The wine has a very good attack, elegant and succulent tannins. Fruit flavors on the mid-palate, especially cherry, while the elegant finish combines the fullness of fresh fruit with the refinement of the Casablanca terroir.Pairs well with goat cheese, sole in lemon butter, or carpaccio of scallops.