Trout Amandine
Trout Amandine might be just the main course you are searching for. This recipe makes 2 servings with 1278 calories, 75g of protein, and 93g of fat each. This recipe covers 60% of your daily requirements of vitamins and minerals. If you have flour, lemon, lemon juice, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a pescatarian diet.
Instructions
Rinse and pat dry trout. Season inside and out with salt and pepper to taste. Dredge trout in flour.
Heat 2 tablespoons butter in large skillet over high heat until melted.
Add trout and brown both sides. Lower heat to medium and cook for about 5 minutes on each side or until cooked through.
Remove trout to a serving plate and keep warm.
Wipe out pan and add 2 tablespoons butter. Cook butter over medium heat until it just begins to brown.
Add the almonds and brown.
Pour sauce and almonds over fish and sprinkle with lemon juice and parsley.
Garnish with fresh lemon slices.