Tropical Macadamia Custard Dessert

Name: Tropical Macadamia Custard Dessert
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 3 eggs; 340 grams can evaporated milk; 2 Tbsps all-purpose flour; 198 grams package dried tropical fruit bits; 567 grams can unsweetened crushed pineapple, well drained; 1 teaspoon rum extract; 454 grams package ready-to-bake refrigerated white chip macadamia nut cookie dough, divided; 12 servings Whipped topping and maraschino cherries

You can never have too many dessert recipes, so give Tropical Macadamia Custard Dessert a try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains about 5g of protein, 11g of fat, and a total of 290 calories. A mixture of brown sugar, ready-to-bake chip macadamia nut cookie dough, whipped topping and maraschino cherries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 55 minutes.