Tropical Ice Cream
Tropical Ice Cream might be a good recipe to expand your dessert recipe box. This recipe serves 2. Watching your figure? This gluten free and vegetarian recipe has 1472 calories, 15g of protein, and 108g of fat per serving. It can be enjoyed any time, but it is especially good for Summer. If you have banana, heavy cream, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Whisk together cream, milk, pineapple-orange juice, and sugar until the sugar has dissolved.
Pour into an ice cream maker and freeze according to manufacturer's instructions.
Five minutes before the ice cream is done, add the coconut and walnut pieces. Two minutes before the ice cream is done, add the sliced banana.