Tropical Ice Cream

Tropical Ice Cream
Tropical Ice Cream might be a good recipe to expand your dessert recipe box. This recipe serves 2. Watching your figure? This gluten free and vegetarian recipe has 1472 calories, 15g of protein, and 108g of fat per serving. It can be enjoyed any time, but it is especially good for Summer. If you have banana, heavy cream, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Whisk together cream, milk, pineapple-orange juice, and sugar until the sugar has dissolved.
Ingredients you will need
Orange JuiceOrange Juice
PineapplePineapple
CreamCream
SugarSugar
MilkMilk
Equipment you will use
WhiskWhisk
2
Pour into an ice cream maker and freeze according to manufacturer's instructions.
Ingredients you will need
Ice CreamIce Cream
Equipment you will use
Ice Cream MachineIce Cream Machine
3
Five minutes before the ice cream is done, add the coconut and walnut pieces. Two minutes before the ice cream is done, add the sliced banana.
Ingredients you will need
Walnut PiecesWalnut Pieces
Ice CreamIce Cream
CoconutCoconut
BananaBanana
DifficultyNormal
Ready In40 m.
Servings2
Health Score14
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