Tropical Glazed Chicken Strips
Tropical Glazed Chicken Strips is a gluten free main course. One serving contains 691 calories, 30g of protein, and 42g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 55 minutes. A mixture of chicken breast halves, soy sauce, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
In a large skillet, brown chicken in oil.
Transfer to a greased 11-in. x 7-in. baking dish.
In a saucepan, combine the juice concentrate, butter, ginger and soy sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Spoon sauce over chicken.
Bake, uncovered, at 350° for 25-30 minutes or a meat thermometer reads 170°, basting occasionally.
Brush avocado slices with lime juice. Arrange chicken, avocado and nuts over rice.