Tropical Fruit Salsa

Name: Tropical Fruit Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mexican
Ingredients: 5 servings Coarse salt; 1 Tbsp chopped fresh cilantro; 1 medium jalapeno pepper, seeded and ribs removed, minced; 1 Tbsp fresh lime juice; 1 Tbsp grated lime zest; 1 medium ripe mango, cut into 1/2-inch pieces; 1 medium ripe papaya, cut into 1/2-inch pieces; 1 pineapple, cut into 1/2-inch pieces; 1 small red onion, cut into 1/4-inch pieces

The recipe Tropical Fruit Salsa could satisfy your Mexican craving in around 45 minutes. Watching your figure? This gluten free, primal, and whole 30 recipe has 88 calories, 1g of protein, and 0g of fat per serving. This recipe serves 5. This recipe covers 10% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. If you have mango, cilantro, jalapeno pepper, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

5servings

Coarse salt 1Tbsp

chopped fresh cilantro 1medium

jalapeno pepper, seeded and ribs removed, minced 1Tbsp

fresh lime juice 1Tbsp

grated lime zest 1medium

ripe mango, cut into 1/2-inch pieces 1medium

ripe papaya, cut into 1/2-inch pieces 1

pineapple, cut into 1/2-inch pieces 1small

red onion, cut into 1/4-inch pieces

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.