Tropical Fruit Salsa

Name: Tropical Fruit Salsa
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 Tbsp chopped fresh cilantro; 1 jalapeño pepper, seeded and finely chopped; 2 kiwifruit, peeled and chopped; 2 Tbsps lime juice; 1 mango, peeled, pitted and chopped; 1 papaya, peeled, seeded and chopped; 237 milliliters pineapple chunks; 1 Tbsp finely chopped red onion

Tropical Fruit Sals If you have cilantro, papaya, kiwifruit, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. This recipe is typical of Mexican cuisine.

Instructions

In glass or plastic bowl, mix all ingredients.

Equipment you will use

Bowl

Cover and refrigerate 1 to 2 hours. Store covered in refrigerator up to 1 week.

Equipment

Bowl

Ingredients

Servings:

1Tbsp

chopped fresh cilantro 1

jalapeño pepper, seeded and finely chopped 2

kiwifruit, peeled and chopped 2Tbsps

lime juice 1

mango, peeled, pitted and chopped 1

papaya, peeled, seeded and chopped 237milliliters

pineapple chunks 1Tbsp

finely chopped red onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.