Tropical Fruit-Glazed Ham with Sweet Onions and Yukon Gold Potatoes

Name: Tropical Fruit-Glazed Ham with Sweet Onions and Yukon Gold Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp brown sugar; 454 grams thick-cut deli ham; 1 Tbsp reduced-sodium soy sauce; 227 grams tropical fruit salad in passion fruit nectar; 2 teaspoons peanut oil; 1 Vidalia or red onion, cut in 1/2 and thinly sliced into half-moons; 4 medium sizes Yukon gold potatoes, unpeeled and cut into 2-inch pieces

Tropical Fruit-Glazed Ham with Sweet Onions and Yukon Gold Potatoes might be just the main course you are searching for. One serving contains 474 calories, 31g of protein, and 22g of fat. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of soy sauce, tropical fruit salad in passion fruit nectar, deli ham, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the passion fruit you could follow this main course with the Passion Fruit Pavlova as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Watch how to make this recipe.

Place the potatoes in a large saucepan and add enough water to cover. Set over high heat, bring to a boil, and boil until the potatoes are fork-tender, about 8 minutes.

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Potato

Water

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Sauce Pan

Drain and set aside.

Meanwhile, heat the oil in a large skillet over medium heat.

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Cooking Oil

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Frying Pan

Add the onion and cook, stirring, until softened, about 3 minutes.

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Onion

Add the fruit along with the juice from the can, the brown sugar, soy sauce, and pepper, bring to a simmer, and simmer until the liquid thickens and reduces slightly, about 5 minutes.

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Brown Sugar