Tropical Fruit Beignets

Tropical Fruit Beignets
Tropical Fruit Beignets might be just the side dish you are searching for. This recipe makes 10 servings with 632 calories, 7g of protein, and 30g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, plus 1 tablespoon sugar, mint leaves, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

1
Combine the sifted flour, yeast, salt, 1/4 cup of sugar, and the spices in a large bowl. In another bowl, combine the grapeseed oil, egg yolks, and beer.
Ingredients you will need
Grape Seed OilGrape Seed Oil
Egg YolkEgg Yolk
SpicesSpices
All Purpose FlourAll Purpose Flour
SugarSugar
YeastYeast
BeerBeer
SaltSalt
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BowlBowl
2
Combine the dry and wet ingredients and whisk until all the lumps are gone.
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WhiskWhisk
3
Set a mixer on medium-high speed and in another bowl, whip the 3 egg whites with the remaining tablespoon of sugar to a medium-soft peak. Carefully fold the egg whites into the beer batter.
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Egg WhitesEgg Whites
SugarSugar
BeerBeer
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BlenderBlender
BowlBowl
4
Let this mixture rest covered, at room temperature for 1 hour.
5
In a fryer or deep pot heat the oil to 375 degrees F.
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Cooking OilCooking Oil
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PotPot
6
Whip the heavy cream by hand or with an electric mixer until it becomes stiff. Set aside.
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Heavy CreamHeavy Cream
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Hand MixerHand Mixer
7
Combine the flour, cinnamon, mace, and granulated sugar. Coat the fruit with this, shaking off the excess. Now dip each piece of fruit into the batter, and drop 1 by 1 into the hot oil. Cook the beignets until they are golden brown.
Ingredients you will need
Granulated SugarGranulated Sugar
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
FruitFruit
Ground MaceGround Mace
DipDip
Cooking OilCooking Oil
8
Place them on a large plate lined with paper towels, gently patting them to soak up excess oil.
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Cooking OilCooking Oil
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Paper TowelsPaper Towels
9
Dust with powdered sugar and serve immediately with the whipped cream topped with mint leaves.
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Powdered SugarPowdered Sugar
Whipped CreamWhipped Cream
MintMint
10
For even more flavor, serve drizzled with Almibar Syrup.
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SyrupSyrup
11
Combine all of the ingredients in a saucepan, bring them to a boil, then let them simmer uncovered for 15 minutes, until the mixture is slightly golden and syrupy and reduced to about 1 cup.
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Sauce PanSauce Pan
12
Remove the vanilla bean and cinnamon stick. Refrigerate the syrup. It will keep for up to 2 months.
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Cinnamon StickCinnamon Stick
Vanilla BeanVanilla Bean
SyrupSyrup
DifficultyExpert
Ready In1 h, 45 m.
Servings10
Health Score5
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