Trixie's Salmon Patties With Creamed Peas

Name: Trixie's Salmon Patties With Creamed Peas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings fresh black pepper, to taste (dont add salt unless your crackers are unsalted); 2 Tbsps butter (for frying); 2 eggs, depending on size; 3 Tbsps flour; 355 milliliters milk or 1 1/2 cups half-and-half; 1 small onions, finely diced or 1 small onion, pureed; 283 grams frozen peas, thawed, drained, but not cooked; 1 teaspoon poultry seasoning; 425 grams salmon, drained, bones & skinless; 4 servings salt and pepper; 113 grams saltine crackers (one tube); 2 Tbsps vegetable oil (for frying)

Trixie's Salmon Patties With Creamed Peas

Trixie's Salmon Patties With Creamed Peas is a pescatarian main course. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 459 calories, 34g of protein, and 16g of fat. This recipe serves 4. Head to the store and pick up poultry seasoning, onions, eggs, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

4servings

fresh black pepper, to taste (don't add salt unless your crackers are unsalted)2Tbsps

butter (for frying)2

eggs, depending on size 3Tbsps

flour 355milliliters

milk or 1 1/2 cups half-and-half 1small

onions, finely diced or 1 small onion, pureed 283grams

frozen peas, thawed, drained, but not cooked 1teaspoon

poultry seasoning 425grams

salmon, drained, bones & skinless 4servings

salt and pepper 113grams

saltine crackers (one tube)2Tbsps

vegetable oil (for frying)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.