Triple Mash with Horseradish Bread Crumbs
Triple Mash with Horseradish Bread Crumbs might be just the side dish you are searching for. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 197 calories. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up yukon gold potatoes, rutabaga, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.
Instructions
Place vegetables and salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender.
Meanwhile, in a skillet, melt 4 tablespoons butter. Stir in bread crumbs; toast over medium heat 3-5 minutes or until golden brown, stirring frequently. Stir in horseradish; remove from heat.
Drain vegetables; return to pan. Mash vegetables over low heat, gradually adding milk, pepper and remaining butter. Spoon into serving dish; top with bread crumb mixture.