Triple Lentil Recovery Soup

Name: Triple Lentil Recovery Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dry black beluga lentils; 0 teaspoons cayenne pepper; 237 milliliters heaping cup chopped celery; 0 teaspoons cinnamon; 1 teaspoons coriander; 1 teaspoon cumin; 1 teaspoon extra virgin olive oil; 4 garlic cloves, minced; 1 teaspoons Kosher salt & pepper, to taste (I used about salt); 473 milliliters sweet onion, chopped; 8 liters vegetable broth, depending on how thin/thick you want it

Triple Lentil Recovery Soup is a gluten free and vegan soup. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 218 calories, 7g of protein, and 2g of fat each. Autumn will be even more special with this recipe. Head to the store and pick up beluga lentils, onion, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.