Triple-Layer Lemon Pie
This recipe makes 15 servings with 157 calories, 2g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of ready-to-use graham cracker crumb crust, milk, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes.
Instructions
Beat pudding mixes, milk and juice in medium bowl with whisk 2 min. (Pudding will be thick.)
Spread 1-1/2 cups onto bottom of crust.
Whisk half the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.
Refrigerate 4 hours or until firm.