Triple-Layer Lemon Cake

Name: Triple-Layer Lemon Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 14
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 237 milliliters butter, softened; 177 milliliters canola oil; 1 liters confectioners sugar; 2 Tbsps cornstarch; 1 egg, lightly beaten; 4 eggs, separated; 710 milliliters all-purpose flour; 4 Tbsps heavy whipping cream; 2 Tbsps lemon juice; 1 teaspoon grated lemon peel; 237 milliliters 2% milk; 0 teaspoons salt; 177 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters water

You can never have too many dessert recipes, so give Triple-Layer Lemon Cake a try. This recipe serves 14. One serving contains 616 calories, 6g of protein, and 29g of fat. If you have water, eggs, canolan oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

In a large bowl, beat sugar and oil. Beat in egg yolks and vanilla.

Ingredients you will need

Egg Yolk

Vanilla

Sugar

Cooking Oil

Equipment you will use

Bowl

Combine dry ingredients; add to sugar mixture alternately with milk, beating well after each addition. In a large bowl, beat egg whites until stiff peaks form; fold into batter.

Ingredients you will need

Egg Whites

Sugar

Milk

Equipment you will use

Bowl

Pour into three greased and waxed paper-lined 9-in. round baking pans.

Equipment you will use

Baking Pan

Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove to wire racks to cool.

Equipment you will use

Toothpicks

Oven

For filling, in a large saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.

Ingredients you will need

Corn Starch

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Remove from the heat. Stir a small amount of hot filling into egg; return to all the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.

Ingredients you will need

Egg