Triple Layer Hummingbird Cake

Name: Triple Layer Hummingbird Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 473 milliliters chopped bananas; 227 grams crushed pineapple, undrained; 3 larges eggs, beaten; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 12 servings Icing (Dairy-Free “Cream Cheese” Frosting recommended – double batch for 2-layer); 473 milliliters chopped nuts (pecans, walnuts or hazelnuts, divided use); 1 teaspoon salt; 473 milliliters sugar; 2 teaspoons vanilla extract; 355 milliliters vegetable oil

Triple Layer Hummingbird Cake might be just the dessert you are searching for. One portion of this dish contains roughly 9g of protein, 21g of fat, and a total of 588 calories. This recipe serves 12. Head to the store and pick up baking soda, nuts, vanillan extract, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 350 F.Grease 3 (9-inch) round cake pans with butter; dust the bottom and sides with flour. Set aside.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Oven

Combine flour, sugar, baking soda, cinnamon and salt in a large bowl and stir until well blended.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add the eggs and oil, and stir until the dry ingredients are moistened, taking care not to beat them.Stir in the pineapple and juice, 1 cup of the nuts, the bananas and vanilla.Divide the batter evenly among the prepared pans.

Ingredients you will need

Pineapple