Triple Grilled Cheese With Tomato Soup

Name: Triple Grilled Cheese With Tomato Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 small inner stalk celery, chopped; 1 clove garlic, chopped; 4 servings Kosher salt and freshly ground pepper; 113 grams cup shredded muenster cheese (about; 59 milliliters extra-virgin olive oil; 1 medium onion, finely chopped; 28 grams 1/2 cup grated parmesan cheese (about; 113 grams cup shredded part-skim mozzarella cheese (about; 1 teaspoons sugar; 907 grams tomatoes, chopped; 2 Tbsps unsalted butter, softened; 8 slices thick sandwich bread

Triple Grilled Cheese With Tomato Soup might be just the main course you are searching for. This recipe makes 4 servings with 563 calories, 23g of protein, and 36g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have tomatoes, sugar, muenster cheese, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is perfect for The Fourth Of July.

Instructions

Combine the olive oil, onion, garlic, celery, tomatoes, sugar and 1 teaspoon salt in a saucepan. Cook over medium heat, stirring occasionally, until the vegetables are tender, about 25 minutes. Puree until smooth with an immersion blender, or transfer to a regular blender in batches and puree. Season with salt and pepper and keep warm; add water to thin the soup, if desired.

Ingredients you will need

Salt And Pepper

Vegetable

Olive Oil

Tomato

Celery

Garlic

Onion

Sugar

Water

Salt

Soup

Equipment you will use

Immersion Blender

Sauce Pan

Blender

Meanwhile, combine all three cheeses in a bowl. Divide evenly among 4 bread slices and top with the remaining bread.

Ingredients you will need

Bread

Equipment you will use

Bowl

Heat 1 tablespoon butter in a large skillet over medium heat. Cook the sandwiches in batches, adding the remaining 1 to 2 tablespoons butter as needed, until the cheese melts and the bread is golden, 3 to 4 minutes per side.

Ingredients you will need

Butter