Triple-Decker Salmon Club

Name: Triple-Decker Salmon Club
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 6 slices bread, toasted; 1 rib celery rib, chopped; 158 grams 4% cottage cheese; 61 milliliters dill pickle relish; 2 lettuce leaves, optional; 170 grams can salmon, drained, bones and skinless

Triple-Decker Salmon Club

Triple-Decker Salmon Club is a pescatarian main course. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains around 38g of protein, 12g of fat, and a total of 456 calories. This recipe serves 2. A mixture of bread, celery, dill pickle relish, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 15 minutes. If you like this recipe, take a look at these similar recipes: The BEST Triple Decker Club Sandwich, Speedy Triple-Decker Club, and Grilled Triple-Decker Club.

Instructions

In a small bowl, combine cottage cheese and pickle relish. In another bowl, combine salmon and celery.

Ingredients you will need

Cottage Cheese

Pickle Relish

Celery

Salmon

Equipment you will use

Bowl

For each sandwich, top one piece of toast with lettuce if desired and half of the cottage cheese mixture. Top with a second piece of toast; spread with half of the salmon mixture. Top with a third piece of toast.

Ingredients you will need

Cottage Cheese

Lettuce

Salmon

Spread

Sandwich Bread

Equipment

Bowl

Ingredients

Servings:

6slices

bread, toasted 1rib

celery rib, chopped 158grams

4% cottage cheese 61milliliters

dill pickle relish 2

lettuce leaves, optional 170grams

can salmon, drained, bones and skinless

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Pinot Noir, Pinot Grigio, and Gruener Veltliner are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Parducci Small Lot Pinot Noir New Label Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.

Parducci Small Lot Pinot Noir New Label Wine

Our Pinot Noir offers aromas of Juicy, ripe raspberries and strawberries. Its berry flavors are full and rich on the palate, picking up a hint of cedar in the finish. Enjoy this medium bodied red wine with grilled salmon, pork tenderloin, and fine cuts of red meat.