Triple-Coconut Macadamia Macaroons

Name: Triple-Coconut Macadamia Macaroons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 2 Tbsps light corn syrup; 237 milliliters cream of coconut; 4 egg whites; 237 milliliters chopped macadamia nuts; 1 teaspoons salt; 57 grams semisweet chocolate, chopped; 1 teaspoon shortening; 473 milliliters sweetened flaked coconut; 473 milliliters finely shredded unsweetened coconut; 2 teaspoons vanilla extract

One portion of this dish contains roughly 1g of protein, 7g of fat, and A mixture of coconut, shortening, macadamia nuts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large bowl, combine the sweetened coconut, unsweetened coconut and macadamia nuts. In a small bowl, combine the cream of coconut, egg whites, corn syrup, vanilla and salt. Stir into coconut mixture. Cover and refrigerate for 15 minutes.

Ingredients you will need

Sweetened Coconut