Triple Berry Pie with Granola Crunchy Crumb Topping

Triple Berry Pie with Granola Crunchy Crumb Topping
Triple Berry Pie with Granol Head to the store and pick up instant tapioca, flour, butter, and a few other things to make it today.

Instructions

1
Preheat the oven to 375 degrees F.
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OvenOven
2
Place a rack in the bottom third of the oven.
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OvenOven
3
Put the pie shell on a baking sheet lined with parchment paper.
Ingredients you will need
Pie CrustPie Crust
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Baking PaperBaking Paper
Baking SheetBaking Sheet
4
In a large bowl, combine the berries with the lemon zest and juice, the sugar and instant tapioca. Stir together to completely combine and set aside.
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Quick Cooking TapiocaQuick Cooking Tapioca
Lemon ZestLemon Zest
BerriesBerries
JuiceJuice
SugarSugar
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BowlBowl
5
In a medium bowl, mix together the flour and brown sugar. Using a fork or a pastry cutter, cut in the butter until the mixture resembles coarse crumbs.
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Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
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Pastry CutterPastry Cutter
BowlBowl
6
Mix in the granola.
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GranolaGranola
7
Pour the berry mixture into the pie crust and top with the granola crumb topping.
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Pie CrustPie Crust
GranolaGranola
BerriesBerries
8
Bake until the inside of the pie is bubbling and the top is golden brown, 45 to 50 minutes. (If the top browns too quickly, cover loosely with aluminum foil.)
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Aluminum FoilAluminum Foil
OvenOven
9
Remove from the oven and cool at least 1 hour on a wire cooling rack before serving.
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Wire RackWire Rack
OvenOven
10
Combine the whipped topping and maple syrup and mix until well blended.
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Whipped ToppingWhipped Topping
Maple SyrupMaple Syrup
11
Serve with the pie.
DifficultyExpert
Ready In2 hrs, 5 m.
Servings8
Health Score3
Dish TypesSide Dish
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