Triple Berry Mousse Tart

Name: Triple Berry Mousse Tart
Prep time: 5 h 40 min
Cook time: 5 h 40 min
Total time: 5 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters fresh mixed berries such as chopped strawberries, blueberries and/or raspberries (Use more if needed); 340 grams Smuckers® Orchards Finest® Northwest Triple Berry Preserves, divided; 3 Tbsps firmly packed brown sugar; 5 Tbsps butter, melted; 227 grams package cream cheese, softened; 2 teaspoons envelope unflavored gelatine; 355 milliliters heavy cream, divided — I used about 2 cups; 79 milliliters quick rolled oats; 3 Tbsps sugar, divided; 1 teaspoons vanilla extract; 394 milliliters vanilla wafer crumbs; 3 Tbsps boiling water

For $1.37 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 30g of fat, and a total of 400 calories. This recipe serves 10. A mixture of berries such as strawberries, heavy cream, vanilla wafer crumbs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 5 hours and 40 minutes.

Instructions

Combine cookie crumbs, oats and brown sugar in medium bowl. Stir in melted butter with a fork until evenly moistened. Press into 8-inch springform pan. If using a 9-inch springform, increase the crust ingredients by about 1/5 (see note).Beat 1 cup heavy cream until stiff peaks form. Beat in 2 tablespoons sugar and vanilla.

Ingredients you will need

Crust

Brown Sugar

Heavy Cream

Vanilla

Butter

Sugar

Oats

Equipment you will use

Springform Pan

Bowl

Place cream cheese on microwave-safe plate. Microwave on HIGH 15 to 20 seconds or until very soft.

Ingredients you will need

Cream Cheese

Equipment you will use

Microwave

Add to whipped cream, beating until smooth.

Ingredients you will need

Whipped Cream

Pour boiling water over gelatine in small bowl. Stir about 2 minutes or until gelatine is completely dissolved. Beat into cream cheese mixture until blended. Stir in 3/4 cup preserves.

Ingredients you will need

Cream Cheese

Preserves

Gelatin

Water

Equipment you will use

Bowl

Spread over crumb crust. Chill 2 hours or overnight.Beat remaining 1/2 cup (or 1 cup) heavy cream until stiff peaks form. Beat in 1 or 2 tablespoon sugars.

Ingredients you will need

Heavy Cream

Crust

Place in resealable plastic bag.

Equipment you will use

Ziploc Bags

Cut small corner off bag.

Remove outer rim of pan.

Equipment you will use

Frying Pan

Place dollops of whipped cream around outside edge of cheesecake. Stir remaining preserves with fresh mixed berries in small bowl. Spoon evenly in center of cheesecake.

Ingredients you will need

Mixed Berries