Triple Berry and Rhubarb Galette

Name: Triple Berry and Rhubarb Galette
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters frozen mixed berries; 2 Tbsps butter; 1 egg white, well beaten; 59 milliliters Gold all-purpose flour; 158 milliliters granulated sugar; 1 teaspoon ground cinnamon; 4 servings Ice cream, if desired; 1 refrigerated pie crust, softened as directed on box; 473 milliliters chopped fresh rhubarb; 59 milliliters turbinado sugar (raw sugar) or sparkling sugar; 1 teaspoon vanilla

Triple Berry and Rhubarb Galette might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 8g of protein, 25g of fat, and a total of 647 calories. It will be a hit at your Mother's Day event. If you have gold flour, granulated sugar, sparkling sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Heat oven to 400F.

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Oven

In 10-inch skillet, melt butter over medium-high heat.

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Butter

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Frying Pan

Add rhubarb; cook about 5 minutes or until rhubarb is softened.

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Rhubarb

Remove from heat. Stir in mixed berries, granulated sugar, flour, cinnamon and vanilla.

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Granulated Sugar

Mixed Berries

Cinnamon

Vanilla

All Purpose Flour

On ungreased cookie sheet, unroll pie crust.

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Pie Crust

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Baking Sheet

Pour berry-rhubarb mixture onto center of crust; spread mixture to within 1 1/2 inches of edge. Fold crust edge up over mixture, pleating crust as necessary.

Ingredients you will need

Rhubarb

Crust