Tri-Colored Pasta with Feta Cheese

Name: Tri-Colored Pasta with Feta Cheese
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 184 grams artichoke hearts, drained and quartered; 237 milliliters sliced black olives; 227 grams feta cheese, broken into 1/2 inch pieces; 3 cloves garlic, minced; 10 servings ground black pepper to taste; 4 Tbsps olive oil; 454 grams package dry rainbow radiatore pasta; 118 milliliters red bell pepper, diced; 1 Tbsp red wine vinegar

Tri-Colored Pasta with Feta Cheese might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains around 10g of protein, 15g of fat, and a total of 322 calories. A mixture of ground pepper, wine vinegar, feta cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

In a large bowl, combine the pasta, olives, artichoke hearts, feta cheese, garlic, olive oil, red wine vinegar, bell pepper and black pepper to taste. Toss together and refrigerate 1-4 hours before serving.

Ingredients you will need

Artichoke Hearts