Tri Colore Salad with Fennel

Name: Tri Colore Salad with Fennel
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 bulbs endive, trimmed and sliced; 1 large bulb fennel and 3 fronds ? fronds chopped, fennel cored and thinly sliced; 1 navel orange; 79 milliliters extra-virgin olive oil, eyeball it; 2 radicchio, cored and sliced; 3 Tbsps red wine vinegar, eyeball it; 2 hearts romaine, trimmed and chopped; 1 small shallot, finely chopped

Tri Colore Salad with Fennel might be just the side dish you are searching for. One serving contains 125 calories, 2g of protein, and 9g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 20 minutes. If you have bulbs endive, bulb fennel and 3 fronds ? fronds, radicchio, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet.