Tri Colore Salad with Fennel
Tri Colore Salad with Fennel might be just the side dish you are searching for. One serving contains 125 calories, 2g of protein, and 9g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 20 minutes. If you have bulbs endive, bulb fennel and 3 fronds ? fronds, radicchio, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet.
Instructions
Watch how to make this recipe.
Combine all the lettuces in a large salad bowl.
Place fennel fronds in a small bowl. Zest the orange over the fronds and add the shallot.
Add the vinegar to the shallots and let stand 10 minutes. Peel the orange and chop it.
Add the sliced fennel and oranges to the salad.
Whisk extra-virgin olive oil into dressing to combine. Dress salad, toss and season with salt and pepper, to taste.