Treviso, Walnut, and Gruyère Salad

Name: Treviso, Walnut, and Gruyère Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Coarse kosher salt; 1 teaspoon Dijon mustard; 59 milliliters chopped fresh chives; 79 milliliters olive oil; 237 milliliters walnut halves, toasted; 59 milliliters white wine vinegar; 454 grams Treviso (about two 8-ounce heads)

Treviso, Walnut, and Gruyère Salad is a gluten free, primal, and fodmap friendly side dish. One portion of this dish contains approximately 2g of protein, 19g of fat, and a total of 177 calories. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, treviso, chives, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Whisk vinegar and mustard in small bowlto blend. Gradually whisk in oil. Seasondressing to taste with coarse salt andfreshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Coarse Salt

Mustard

Vinegar

Cooking Oil

Equipment you will use

Whisk

Cut Treviso crosswise into 1/2-inch-widestrips; discard bottom 2 to 3 inches.

Place strips in large bowl; add mixed babygreens and chives. DO AHEAD: Dressing andsalad can be made 6 hours ahead. Coverseparately and chill. Bring dressing to roomtemperature and rewhisk before using.

Ingredients you will need

Chives