Transformed Spinach Mushroom Quiche
Transformed Spinach Mushroom Quiche requires roughly 1 hour and 30 minutes from start to finish. This main course has 323 calories, 17g of protein, and 21g of fat per serving. This recipe serves 8. It is a good option if you're following a vegetarian diet. A mixture of single pie crust, feta cheese, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pie crust you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Fit pie crust into a 9-inch pie dish.
Whisk eggs, milk, parsley, garlic, salt, black pepper, and nutmeg in a bowl.
Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl.
Spread spinach-mushroom mixture in the prepared pie dish; top with half the Swiss cheese.
Pour egg mixture evenly over the filling, swirling egg mixture in bowl to spread seasonings through the eggs; top the quiche with remaining Swiss cheese.
Place quiche on a baking sheet.
Bake in preheated oven until the quiche is lightly puffed and browned, 45 to 50 minutes. A toothpick inserted into the center of the filling should come out clean. Cool for 30 minutes before serving.
Recommended wine: Bordeaux, Champagne, White Burgundy
French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Clarendelle Inspired by Haut-Brion Bordeaux ( half-bottle) with a 4.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Clarendelle Inspired by Haut-Brion Bordeaux ( half-bottle)
A deep color and a soft bouquet of liquorice and blackcurrant. The wine has violet and slightly toasty nuances on the palate. The texture is velvety and the flavour altogether powerful and elegant. There is a wonderful refined balance between high-quality tannin, concentration, tension, and freshness. A lovely vintage for Clarendelle!