Traditional Philly Cheesesteak Pizza
Traditional Philly Cheesesteak Pizzan is If you have bell pepper, cream cheese, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, you might also like recipes such as Philly Cheesesteak Pizza, Philly Cheesesteak Pizza, and Easy Philly Cheesesteak Pizza.
Instructions
In a large skillet, saute the peppers, mushrooms and onion in oil until tender.
Add garlic; cook 1 minute longer.
Place crust on an ungreased 12-in. pizza pan.
Spread pizza sauce over crust and dot with cream cheese.
Sprinkle with 1 cup provolone cheese. Top with pepper mixture, beef, pepper rings and remaining provolone cheese.
Sprinkle with Parmesan cheese and oregano.
Bake at 450° for 10-12 minutes or until cheese is melted.
Recommended wine: Sangiovese, Shiraz, Barbera Wine
Sangiovese, Shiraz, and Barbera Wine are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Barone Ricasoli Colledila Chianti Classico Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 85 dollars per bottle.
Barone Ricasoli Colledila Chianti Classico Gran Selezione
Bright Ruby. Stunning concentration of fragrances. Its ethereal fruity, flowery and balsamic notes strike for their fresh elegance. Notes of cherry, sour cherry, black cherry, morello cherry, violet, mint, aniseed, cinnamon.All its splendour is expressed in the palate with an extraordinary balance between the concentration of acidity and elegance. The typical notes of red fruit extended by the sweet tannins and mineral sensations return. Clean, elegant, lingering, delicate.