Traditional Layered French Croissants

Name: Traditional Layered French Croissants
Prep time: 6 h 45 min
Cook time: 6 h 45 min
Total time: 6 h 45 min
Yield: 24
Cuisine: Mediterranean, French, European
Ingredients: 14 grams packages active dry yeast; 1 egg; 2 Tbsps all-purpose flour; 118 milliliters heavy cream; 237 milliliters milk; 1 teaspoons salt; 3 Tbsps sugar; 355 milliliters unsalted butter, at room temperature; 59 milliliters lukewarm water

Traditional Layered French Croissants is a vegetarian hor d'oeuvre. This recipe serves 24. One portion of this dish contains approximately 1g of protein, 14g of fat, and a total of 138 calories. If you have heavy cream, salt, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 6 hours and 45 minutes. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

14grams

packages active dry yeast 1

egg 2Tbsps

all-purpose flour 118milliliters

heavy cream 237milliliters

milk 1teaspoons

salt 3Tbsps

sugar 355milliliters

unsalted butter, at room temperature 59milliliters

lukewarm water

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Jalousie Beaulieu Bordeaux Superieur. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 15 dollars per bottle.