Traditional English Beef & Potato Picnic Pies - Pasties

Name: Traditional English Beef & Potato Picnic Pies - Pasties
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 454 grams minced beef; 1 pints beef stock, made with a stock cube; 6 servings black pepper; 57 grams butter; 425 grams canned tomatoes; 1 eggs, beaten well or 1 milk; 6 servings flour; 1 garlic clove, peeled & crushed- (optional); 1 teaspoon mixed herbs; 2 Tbsps milk; 1 Tbsp olive oil; 510 grams packets puff pastry; 6 servings salt & pepper; 6 servings sea salt; 1 Tbsp soy sauce; 1 Tbsp tomato puree (optional); 2 white onions, peeled & diced finely; 454 grams white potato, peeled, diced & boiled

The recipe Traditional English Beef & Potato Picnic Pies - Pasties could satisfy your Scottish craving in roughly 2 hours. This main course has 880 calories, 26g of protein, and 59g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of milk, flour, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.