Touchdown Peach Cobbler

Name: Touchdown Peach Cobbler
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 2 Tbsps bourbon; 118 milliliters brown sugar; 177 milliliters cold buttermilk; 1 Tbsp cornstarch; 473 milliliters all-purpose flour, plus more for rolling out dough; 1 teaspoons ground cinnamon; 59 milliliters heavy cream, for brushing; 2 Tbsps lemon juice; 5 ripe peaches; 6 servings Raw sugar, for sprinkling; 1 teaspoons salt; 4 Tbsps unsalted butter; 8 Tbsps (1 stick) unsalted butter, cut into pieces, chilled; 6 servings Whipped cream or vanilla ice cream, for serving

The recipe Touchdown Peach Cobbler could satisfy your Southern craving in roughly 1 hour and 15 minutes. This dessert has 684 calories, 9g of protein, and 35g of fat per serving. This recipe serves 6. If you have peaches, salt, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

Special equipment: six small cast iron pans or 6- to 8-ounce ovenproof ramekins; a 4-inch round biscuit cutter

Ingredients you will need

Biscuits

Equipment you will use

Ramekin

Remove the skins from the peaches and cut into wedges.

Ingredients you will need

Peach

Place in a bowl and toss with the sugar, lemon juice, cornstarch and cinnamon.

Ingredients you will need

Lemon Juice

Corn Starch

Cinnamon

Sugar

Equipment you will use

Bowl

Melt the butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the peaches and bourbon and simmer until the liquid is mostly cooked off and the peaches are just tender but not too soft. Divide the peaches among 6 small cast iron pans or 6- to 8-ounce ovenproof ramekins.

Ingredients you will need

Bourbon

Peach

Equipment you will use

Ramekin

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

For the biscuit topping: Stir together the flour, baking powder, baking soda and salt in a large bowl. Using a pastry cutter, blend the butter into the flour mixture until it looks like big crumbs but is not completely mixed in. Stir in the buttermilk and mix until just combined.

Ingredients you will need

Baking Soda

Buttermilk

Biscuits

Butter

All Purpose Flour

Salt

Equipment you will use

Pastry Cutter

Bowl

Transfer the biscuit dough to a lightly-floured work surface and gently roll out the dough until even and about 1/2-inch thick.

Ingredients you will need

Biscuits

Dough

Roll

Cut out 6 rounds with a 4-inch biscuit cutter. (You may have extra dough; the rest can be baked separately and served on the side with butter.)

Ingredients you will need

Biscuits

Butter

Dough

Place a dough round on each dish of peach cobbler.

Ingredients you will need

Dough

Peach

Brush the top of each round with heavy cream and sprinkle with sugar.

Ingredients you will need

Heavy Cream

Sugar

Place the cobblers on a baking sheet.

Equipment you will use

Baking Sheet

Bake until the fruit is bubbly and the biscuits are golden brown, about 20 to 30 minutes.

Ingredients you will need

Biscuits

Fruit

Equipment you will use

Oven

Serve with whipped cream or vanilla ice cream.

Ingredients you will need

Vanilla Ice Cream

Whipped Cream

Equipment

Ingredients

Servings:

2teaspoons

baking powder 0teaspoons

baking soda 2Tbsps

bourbon 118milliliters

brown sugar 177milliliters

cold buttermilk 1Tbsp

cornstarch 473milliliters

all-purpose flour, plus more for rolling out dough 1teaspoons

ground cinnamon 59milliliters

heavy cream, for brushing 2Tbsps

lemon juice 5

ripe peaches 6servings

Raw sugar, for sprinkling 1teaspoons

salt 4Tbsps

unsalted butter 8Tbsps

(1 stick) unsalted butter, cut into pieces, chilled 6servings

Whipped cream or vanilla ice cream, for serving

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Karthauserhof Ruwer Riesling Trocken Grosses Gewachs. It has 5 out of 5 stars and a bottle costs about 60 dollars.