Touchdown Chili

Name: Touchdown Chili
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: 3 dried ancho chiles, stemmed and seeded; 710 milliliters beef stock; 340 grams dark lager beer, such as Negra Modelo; 2 dried guajillo or pasilla chiles, stemmed and seeded; 454 grams fresh Mexican chorizo, casings removed or 1/3 pound center-cut bacon, finely chopped; 1 leave Cilantro; 1 pinch Pinch cinnamon; 6 servings Kosher salt and coarse black pepper; 1 Tbsp coriander (about a palmful); 3 Tbsps masa harina or corn meal; 1 Tbsp cumin (about a palmful); 4 cloves garlic, chopped; 680 grams ground beef chuck (ask butcher for a coarse grind); 0 teaspoons ground cloves; 1 Tbsp honey; 6 servings Lime wedges; 6 servings Manchego or Monterey Jack cheese, shredded; 1 Tbsp vegetable or olive oil; 1 large onion, chopped; 6 servings Minced raw onions; 2 teaspoons Mexican oregano (about 1/2 palmful); 6 servings Pepitas; 1 fresh red Fresno or jalapeno chile, seeded and chopped, or sliced with seeds for extra heat; 6 servings Sour cream; 6 servings Crushed tortilla or other chips, such as Fritos; 59 milliliters Worcestershire sauce; 6 servings Pickled sliced jalapenos or chopped giardiniera mix

The recipe Touchdown Chili could satisfy your American craving in roughly 1 hour and 20 minutes. This recipe serves 6. Watching your figure? This gluten free recipe has 951 calories, 47g of protein, and 61g of fat per serving. This recipe covers 41% of your daily requirements of vitamins and minerals. Not A mixture of ancho chiles, ground beef chuck, lager beer, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your The Super Bowl event. It works well as a main course.

Instructions

Place the ancho and guajillo chiles in a small saucepot and cover with the stock. Bring to a low boil, reduce the heat to low and simmer gently 10 to 15 minutes. Puree and reserve.

Ingredients you will need

Guajillo Pepper

Stock

Equipment you will use

Pot

Meanwhile, heat the oil in a Dutch oven over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add the chorizo and begin to render the fat. Pat the beef dry with paper towel and sprinkle with salt and black pepper before adding into the Dutch oven with the Worcestershire. Cook until a nice crusty brown develops on the beef (the salt helps make a nice crust on meat).

Ingredients you will need

Salt And Pepper

Worcestershire Sauce

Chorizo

Crust

Beef

Meat

Salt

Equipment you will use

Paper Towels

Dutch Oven

Add the coriander, cumin, oregano, cloves, cinnamon, garlic, chile and onions and cook until the onions are soft.

Ingredients you will need

Coriander

Cinnamon

Oregano

Clove

Garlic

Onion

Chili Pepper

Cumin

Pour in the beer to deglaze the pan, scraping up any brown bits that have accumulated on the bottom of the pan.

Ingredients you will need

Beer

Equipment you will use

Frying Pan

Add the dried chili puree, masa harina and honey. Reduce the heat to low and simmer to thicken and develop flavor, 45 minutes.

Ingredients you will need

Dried Chili Pepper

Masa Harina

Honey

Serve with the toppings of your choice.

Equipment

Ingredients

Servings:

dried ancho chiles, stemmed and seeded 710milliliters

beef stock 340grams

dark lager beer, such as Negra Modelo 2

dried guajillo or pasilla chiles, stemmed and seeded 454grams

fresh Mexican chorizo, casings removed or 1/3 pound center-cut bacon, finely chopped 1leave

Cilantro 1pinch

Pinch cinnamon 6servings

Kosher salt and coarse black pepper 1Tbsp

coriander (about a palmful)3Tbsps

masa harina or corn meal 1Tbsp

cumin (about a palmful)4cloves

garlic, chopped 680grams

ground beef chuck (ask butcher for a coarse grind)0teaspoons

ground cloves 1Tbsp

honey 6servings

Lime wedges 6servings

Manchego or Monterey Jack cheese, shredded 1Tbsp

vegetable or olive oil 1large

onion, chopped 6servings

Minced raw onions 2teaspoons

Mexican oregano (about 1/2 palmful)6servings

Pepitas 1

fresh red Fresno or jalapeno chile, seeded and chopped, or sliced with seeds for extra heat 6servings

Sour cream 6servings

Crushed tortilla or other chips, such as Fritos 59milliliters

Worcestershire sauce 6servings

Pickled sliced jalapenos or chopped giardiniera mix

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava. It has 4.6 out of 5 stars and a bottle costs about 18 dollars.