Touch-of-Gold Christmas Trees
Touch-of-Gold Christmas Trees is a vegetarian hor d'oeuvre. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 76 calories, 1g of protein, and 4g of fat. This recipe serves 66. If you have almond extract, sugar, nutella, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and extracts.
Combine flour and baking powder; gradually add to creamed mixture and mix well.
Using a cookie press fitted with the Christmas tree disk, press dough 2 in. apart onto ungreased baking sheets.
Bake at 375° for 8-10 minutes or until set (do not brown).
Remove to wire racks to cool completely.
Spread Nutella on the bottoms of half of the cookies; top with remaining cookies.
Brush tops with pearl dust. Store in an airtight container.