Touch-of-Gold Christmas Trees

Touch-of-Gold Christmas Trees
Touch-of-Gold Christmas Trees is a vegetarian hor d'oeuvre. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 76 calories, 1g of protein, and 4g of fat. This recipe serves 66. If you have almond extract, sugar, nutella, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and extracts.
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ButterButter
CreamCream
SugarSugar
MilkMilk
EggEgg
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BowlBowl
2
Combine flour and baking powder; gradually add to creamed mixture and mix well.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
3
Using a cookie press fitted with the Christmas tree disk, press dough 2 in. apart onto ungreased baking sheets.
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CookiesCookies
DoughDough
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Baking SheetBaking Sheet
4
Bake at 375° for 8-10 minutes or until set (do not brown).
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OvenOven
5
Remove to wire racks to cool completely.
6
Spread Nutella on the bottoms of half of the cookies; top with remaining cookies.
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Chocolate Hazelnut SpreadChocolate Hazelnut Spread
SpreadSpread
7
Brush tops with pearl dust. Store in an airtight container.
DifficultyExpert
Ready In50 m.
Servings66
Health Score0
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