Tostones Rellenos

Name: Tostones Rellenos
Prep time: 8 h 35 min
Cook time: 8 h 35 min
Total time: 8 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams chopped fresh cilantro; 57 grams chopped fresh parsley; 4 servings Hot sauce; 113 grams lemon juice; 113 grams onions, chopped; 1 green plantain, cut into 1/2-inch slices; 227 grams shrimp, cooked; 113 grams tomatoes, chopped; 4 servings Vegetable oil, for frying

Need a gluten free, dairy free, whole 30, and pescatarian side dish? Tostones Rellenos could be a super recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 154 calories, 14g of protein, and 3g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 8 hours and 35 minutes. If you have onions, lemon juice, hot sauce, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Combine the shrimp, onions, tomatoes, cilantro and parsley in a mixing bowl.

Ingredients you will need

Cilantro

Tomato

Parsley

Onion

Shrimp

Equipment you will use

Mixing Bowl

Add the lemon juice and hot sauce to taste. Refrigerate overnight to cure the shrimp.

Ingredients you will need

Lemon Juice

Hot Sauce

Shrimp

Heat about an inch of oil in a large skillet. Fry the plantains.

Ingredients you will need

Plantain

Cooking Oil

Equipment you will use

Frying Pan

Remove the plantains from the oil and press down with a wooden block or spoon to hollow them out so it looks like a small cup. Fry the cups again to firm them up.

Ingredients you will need

Plantain

Cooking Oil

Scoop the tomato mixture into the plantain cups.

Ingredients you will need

Plantain

Tomato