Tossed Salad with Creamy Dill Dressing

Name: Tossed Salad with Creamy Dill Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters fat-free croutons; 1 medium cucumber, peeled if desired, seeded and chopped; 158 milliliters plain fat-free yogurt; 2 cloves garlic, finely chopped; 0 teaspoons coarsely ground black pepper; 1 liters chopped red leaf lettuce; 0 teaspoons salt; 2 teaspoons sugar; 1 medium tomato, chopped; 1 Tbsp white wine vinegar

You can never have too many side dish recipes, so give Tossed Salad with Creamy Dill Dressing a try. One serving contains 51 calories, 3g of protein, and 0g of fat. This recipe serves 6. It is a good option if you're following a gluten free diet. A mixture of tomato, wine vinegar, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes.