Tortino di Carciofi (Artichoke Flan)

Tortino di Carciofi (Artichoke Flan)
Tortino di Carciofi (Artichoke Flan) requires around 1 hour from start to finish. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 12g of fat, and a total of 200 calories. 1 person found this recipe to be scrumptious and satisfying. If you have olive oil, garlic, flour, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat the oven to 375 degrees F. In a 10-inch, ovenproof skillet, heat the olive oil over high heat until almost smoking.
Ingredients you will need
Olive OilOlive Oil
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Frying PanFrying Pan
OvenOven
2
Drain the artichokes and pat dry, then add to the pan with the garlic. Cook over high heat 5 to 8 minutes. Set aside. In a medium bowl, beat the eggs until frothy, then add the parsley, flour, salt and pepper to taste and the cheese and mix well to combine.
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Salt And PepperSalt And Pepper
ArtichokeArtichoke
ParsleyParsley
CheeseCheese
GarlicGarlic
All Purpose FlourAll Purpose Flour
EggEgg
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BowlBowl
Frying PanFrying Pan
3
Pour this mixture over the artichokes in the pan and return to the stove, cooking 4 to 5 minutes over medium heat to let the bottom set.
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ArtichokeArtichoke
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StoveStove
Frying PanFrying Pan
4
Transfer to the oven and cook 15 to 20 minutes, until the edges set and the top begins to brown.
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OvenOven
5
Cut into wedges and serve.
DifficultyHard
Ready In1 h
Servings6
Health Score4
Dish TypesSide Dish
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