Tortino di Carciofi (Artichoke Flan)
Tortino di Carciofi (Artichoke Flan) requires around 1 hour from start to finish. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 12g of fat, and a total of 200 calories. 1 person found this recipe to be scrumptious and satisfying. If you have olive oil, garlic, flour, and a few other ingredients on hand, you can make it.
Instructions
Preheat the oven to 375 degrees F. In a 10-inch, ovenproof skillet, heat the olive oil over high heat until almost smoking.
Drain the artichokes and pat dry, then add to the pan with the garlic. Cook over high heat 5 to 8 minutes. Set aside. In a medium bowl, beat the eggs until frothy, then add the parsley, flour, salt and pepper to taste and the cheese and mix well to combine.
Pour this mixture over the artichokes in the pan and return to the stove, cooking 4 to 5 minutes over medium heat to let the bottom set.
Transfer to the oven and cook 15 to 20 minutes, until the edges set and the top begins to brown.
Cut into wedges and serve.