Tortilla Chip-Chorizo Stuffing

Name: Tortilla Chip-Chorizo Stuffing
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 2 liters stale white bread cubes; 454 grams chopped green chiles, drained; 369 grams corn tortilla chips, coarsely crushed; 340 grams dried chorizo, chopped; 2 larges eggs; 118 milliliters chopped fresh cilantro; 2 teaspoons ground cumin; 10 servings Kosher salt and freshly ground pepper; 710 milliliters low-sodium turkey or chicken broth; 473 milliliters cubed queso fresco cheese; 4 bunches scallions, chopped; 9 Tbsps unsalted butter, plus more for the baking dish

Tortilla Chip-Chorizo Stuffing might be just the side dish you are searching for. One portion of this dish contains approximately 21g of protein, 40g of fat, and a total of 597 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 10. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up butter, corn tortilla chips, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Preheat the oven to 375 degrees F. Butter a 3-quart baking dish. Melt 8 tablespoons butter in a large skillet over medium heat; add the chorizo, scallions, chiles and cumin and cook, stirring, until the chorizo is slightly browned, about 4 minutes.

Ingredients you will need

Green Onions

Chorizo

Butter

Chili Pepper

Cumin

Equipment you will use

Baking Pan

Oven

Add the broth and bring to a simmer.

Ingredients you will need

Broth

Whisk the eggs and cilantro in a large bowl.

Ingredients you will need

Cilantro

Egg

Equipment you will use

Whisk

Bowl

Add the tortilla chips, bread and cheese and season with salt and pepper. Slowly pour in the chorizo-broth mixture and toss to combine.

Ingredients you will need

Salt And Pepper

Tortilla Chips

Chorizo

Cheese

Bread

Broth

Transfer the stuffing to the prepared baking dish; dot with the remaining 1 tablespoon butter. Cover with aluminum foil and bake 30 minutes, then uncover and bake until golden, about 30 more minutes.

Ingredients you will need

Stuffing