Tortilla Chicken Casserole

Name: Tortilla Chicken Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons allspice; 539 grams tomato sauce; 2 Tbsps hot chili sauce (use more or less its up to you); 198 grams sweet kernel corn; 1 Tbsp fresh cilantro, chopped; 3 cloves garlic, minced; 1 teaspoon ground cumin; 2 jalapeno peppers, finely chopped (optional); 355 milliliters monterey jack cheese or mozzarella cheese, grated; 177 milliliters onion, chopped; 237 milliliters red pepper, chopped; 3 roma tomatoes, chopped; 4 servings salt and pepper; 454 grams boneless skinless chicken breast, cut into 1 1/2 pieces; 9 tortillas (i use corn but use your favorite, the number of tortillas depends on the size of your tortillas, you)

You can never have too many main course recipes, so give Tortilla Chicken Casserole a try. One portion of this dish contains about 43g of protein, 18g of fat, and a total of 577 calories. This gluten free recipe serves 4. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 40 minutes. If you have allspice, onion, pepper, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.