Tortilla Chicken Bean Soup

Name: Tortilla Chicken Bean Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters canned black beans, rinsed and drained; 237 milliliters canned pinto beans, rinsed and drained; 237 milliliters frozen diced cooked chicken; 283 grams can condensed chicken with rice soup, undiluted; 237 milliliters frozen corn; 1 teaspoon ground cumin; 237 milliliters salsa; 5 servings Crushed tortilla chips, shredded cheddar cheese and sour cream; 237 milliliters water

You can never have too many main course recipes, so give Tortilla Chicken Bean Soup a try. This recipe makes 5 servings with 345 calories, 13g of protein, and 14g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up ground cumin, salsa, corn, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free and dairy free diet.