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Tortellini with Salmon-Ricotta Sauce

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Tortellini with Salmon-Ricotta Sauce

Tortellini with Salmon-Ricotta Sauce

Tortellini with Salmon-Ricotta Sauce takes roughly 30 minutes from beginning to end. This recipe serves 4. This main course has 391 calories, 30g of protein, and 12g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up part-skim mozzarella cheese, pink salmon, lemon juice, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a pescatarian diet. Users who liked this recipe also liked Ricotta Tortellini, Tortellini with ricotta, spinach & bacon, and Asparagus and Lemon and Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce.

Instructions

1
Cook tortellini according to package directions. Meanwhile, in a large saucepan, saute onions in butter until tender.
Ingredients you will need
TortelliniTortellini
ButterButter
OnionOnion
Equipment you will use
Sauce PanSauce Pan
2
Add garlic; cook 1 minute longer.
Ingredients you will need
GarlicGarlic
3
Combine cornstarch and milk until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
Ingredients you will need
Corn StarchCorn Starch
MilkMilk
Equipment you will use
Frying PanFrying Pan
4
Stir in mozzarella cheese until melted. Stir in the ricotta cheese, salmon, dill, lemon peel, lemon juice and salt.
Ingredients you will need
MozzarellaMozzarella
Ricotta CheeseRicotta Cheese
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
SalmonSalmon
DillDill
SaltSalt
5
Drain tortellini; add to ricotta sauce. Cook and stir until heated through.
Ingredients you will need
TortelliniTortellini
Ricotta CheeseRicotta Cheese
SauceSauce
DifficultyMedium
Ready In30 m.
Servings4
Health Score8
DietsPescatarian
Dish TypesSide DishLunchMain CourseMain DishDinner
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