Tortellini with Porcini Mushroom Sauce

Tortellini with Porcini Mushroom Sauce
Tortellini with Porcini Mushroom Sauce might be just the main course you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 403 calories, 17g of protein, and 21g of fat each. Head to the store and pick up whipping cream, shallots, parmesan cheese, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Place porcini mushrooms in 2-cup measuringcup; add enough hot water to measure 2cups.
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2
Let stand until mushrooms are soft,about 20 minutes.
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3
Drain mushrooms,reserving soaking liquid. Coarsely chopporcini mushrooms.
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4
Cook tortellini in large pot of boilingsalted water until just tender but still firm tobite, stirring occasionally.
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5
Meanwhile, melt butter in large skilletover medium-high heat.
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6
Add shallots; sautéeuntil golden and tender, about 4 minutes.
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7
Addmushrooms and 3 teaspoons thyme; sauté2 minutes. Stir in 1 cup mushroom soakingliquid and cream; boil until thickened to lightsauce consistency, about 3 minutes. Seasonto taste with salt and pepper.
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8
Drain tortellini; return to same pot.
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9
Addmushroom mixture and toss to coat. Stir in1/2 cup cheese. Season with salt and pepper.
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10
Transfer tortellini to bowl; sprinkle with 1/4cup cheese and 1 teaspoon thyme.
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11
Bon Appétit

Equipment

DifficultyNormal
Ready In20 m.
Servings6
Health Score2
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