Tortellini with pesto & broccoli

Name: Tortellini with pesto & broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 140 grams Tenderstem broccoli, cut into short lengths; 250 grams fresh tortellini; 3 Tbsps pesto (fresh if you can get it); 2 Tbsps toasted pine nuts; 1 Tbsp balsamic vinegar; 8 cherry tomatoes, halved

Tortellini with pesto & broccoli is a main course that serves 2. One portion of this dish contains around 24g of protein, 26g of fat, and a total of 586 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have tenderstem broccoli, balsamic vinegar, pesto, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a dairy free diet. Users who liked this recipe also liked Broccoli & Tortellini Salad with Arugula Pesto, Broccoli Tortellini Salad with Arugula Pesto #WeekdaySupper, and Pesto Tortellini.