Tortellini Tapenade Salad
Tortellini Tapenade Salad
You can never have too many main course recipes, so give Tortellini Tapenade Salad a try. One portion of this dish contains approximately 29g of protein, 16g of fat, and a total of 405 calories. This recipe serves 1. It is a good option if you're following a gluten free diet. Head to the store and pick up olive tapenade, bell pepper, chicken tortellini, and a few other things to make it today.
Instructions
Ingredients
1serving![Freshly ground black pepper, to taste]()
Freshly ground black pepper, to taste158milliliters![canned low-sodium white cannellini beans, rinsed and drained]()
canned low-sodium white cannellini beans, rinsed and drained158milliliters![cooked chicken tortellini]()
cooked chicken tortellini2Tbsps![1/2 ounce goat cheese, crumbled]()
1/2 ounce goat cheese, crumbled2teaspoons![green or black olive tapenade]()
green or black olive tapenade177milliliters![raw sugar-snap peas, halved if large, trimmed]()
raw sugar-snap peas, halved if large, trimmed118milliliters![thinly sliced red, orange, or yellow bell pepper]()
thinly sliced red, orange, or yellow bell pepper
Freshly ground black pepper, to taste158milliliters
canned low-sodium white cannellini beans, rinsed and drained158milliliters
cooked chicken tortellini2Tbsps
1/2 ounce goat cheese, crumbled2teaspoons
green or black olive tapenade177milliliters
raw sugar-snap peas, halved if large, trimmed118millilitersthinly sliced red, orange, or yellow bell pepperDifficultyEasy
Ready In12 m.
Servings1
Health Score38
DietsGluten Free
Dish TypesSalad
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